Tuesday, November 5, 2019

Turkey Meatballs

Since pinning is not working properly on Pinterest tonight and I don't want to forget the recipe modifications I made, this seemed like the best option. My modifications make this safe for someone with Celiac disease and on a low fodmap diet.

The Original recipe was found at: https://www.dashofjazz.com/slow-cooker-turkey-meatballs-marinara-sauce/

Modified ingredients:
  • 1 pound ground turkey
  • 1 1/2 cups Rice Chex, crushed
  • 1/4 tsp Cumin
  • 1/4 tsp Paprika
  • 1/8 tsp Oregano
  • cloves garlic cooked in 2 tbsp of Olive oil for 2 minutes and then discarded, keeping the oil.
  • 2 cups baby spinach
  • 1 jar of Tomato Passata
  • 3/4 cup water

  1. In a large bowl, mix ground turkey, bread crumbs, chili powder until uniform. Form mixture into meatballs about 2 inches in diameter. (Makes 14)
  2. Place meatballs in crock of slow cooker. Add garlic oil, and spinach then pour tomato passata and water over top.
  3. Cover slow cooker and cook on low for about 3 hours on high or until meatballs are cooked through and tender.

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