Chicken pot pie rice

I threw this together tonight with what we had in our kitchen. Next time I might add in some carrots as well but it turned out well.

 Ingredients:

2 large chicken breasts
1 cup water
1 tsp poultry seasoning
1 tsp Fody Chicken soup mix
1/2 tsp salt
1 cup frozen corn
1 cup frozen green beans
2 tbsp gluten free flour blend (I used Bob's Redmill 1 to 1 flour mix)
Served with white rice (1 cup white rice, 2 cups water)

Instructions:

1) Start by cooking rice on stove per package instructions.

2) In the Instant pot add 1 cup water and chicken soup mix, place chicken breasts topped with poultry seasoning and salt.

3) Pressure cook on high for 15 minutes, natural release for 5 minutes and then quick release.

4) Remove chicken, dice and return to pot. 

5) Press sauté. Add vegetables and stir in flour blend.

6) Sauté until vegetables are heated through and sauce is thickened.

7) Serve over rice.