Mmm Pierogies!!
We've actually eaten Conte's Gluten Free Dairy Free potato onion Pierogies twice now. The first time I found them too peppery for my taste but they still tasted a lot like the pierogies I remembered prior to being gluten free, just had a bit too much bite for my taste.
I thought something was missing. In college when I made pierogies I would add bacon, sour cream, green peppers and onions. We didn't have any gluten free dairy free sour cream in the house but we did have Daiya Cheddar Style Shreds and the rest of the previously mentioned ingredients. :)
This time around I added those ingredients. MUCH better! :)
I would definitely eat these again. :) Looking forward to it. :)
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