Unlike with my original post in 2009, I actually did manage to get a picture of this soup! So, for your enjoyment here's the recipe!
1 lb beef stew meat
1 19oz can Kidney beans
1 cup Prego Original Tomato Sauce
1 cup frozen Green beans
1/2 medium Onion diced
1 green bell pepper seeded and chopped
2 3/4 cup water
1/2 cup uncooked parboiled white rice
Water to cook rice (follow package directions)
1 14oz can Diced tomatoes
1) Add all ingredients except white rice, rice cooking water and diced tomatoes to 6 quart crock pot.
2) Cook on high for 4 hours.
3) Start cooking rice 1 hour before crock pot finishes cooking. Add cooked rice to crock pot when it's done.
4) Add Diced tomatoes to stew 15 minutes before finished cooking.